Leave it to Adam Ried to find a way to shake up milkshakes. In this tempting book filled with delicious recipes, he crafts the new, the evocative, and the exotic--all while not forgetting old-timey favorites, like the beloved Rhode Island Cabinet, which I grew up slurping....
David Leite, author of The New Portuguese Table, publisher of Leite's Culinaria
Thoroughly Modern Milkshakes is the perfect guide for blending up an icy avalanche of creamy concoctions. Adam Ried shakes up the classics, giving them a tasty twist, taking them in every delicious direction imaginable. Get your scoops out for some frosty fun!
David Lebovitz, award-winning blogger for Living the Sweet Life in Paris, and author of The Perfect Scoop, The Great Book of Chocolate, Room for Dessert and more.
Milkshakes have become my new dessert. Ried's book gives me so many classy options--everything from exotic Ginger-Chai to an endearing VanBan Black and White. Check out Bananas Foster. I'll bet you've got all the ingredients in your pantry to make it right now.
Pam Anderson, award-winning author of The Perfect Recipe series and food columnist for USA Weekend.
Adam has been a mainstay of America’s Test Kitchen and Cook’s Illustrated Magazine for more than a decade, providing both persnickety, insightful recipe testing as well as no-nonsense reporting on kitchen equipment and tools. If he offered me a spoonful of his Peach Shake with Brandy and Nutmeg or a sip of the Dead Eye Mocha Shake, I would run across multiple lanes of rush hour traffic just for a taste.
Chris Kimball, founder and publisher of Cook’s Illustrated and host of PBS's America’s Test Kitchen and Cook's Country.
Adam Ried has brought the milkshake deliciously into the 21st century. And if you think milkshakes are just for kids, think again. When the children in my house are asleep, it's time for Chocolate-Guinness Shake.
Jack Bishop, editorial director, America's Test Kitchen