Thoroughly Modern Milkshakes leads you to new horizons in age-old fun! And you don't even have to cook. Just blend!
Cooking, eating, shopping, reading, talking, learning…. my next meal. Happily, my obsession and career intersect – in the kitchen, on the page, and on TV. I’m a cooking columnist, cookbook author, recipe developer, and tester of all things kitchen-related. Much of what I do is right here. Poke around and enjoy! Get in touch, even…..
Roasted beets are so rich and earthy that they all but beg for flavor counterpoints. Here they get three – ginger’s bite, lemon’s tang, and a sweet suggestion of onion and garlic from the shallots. You can give this simple dish different guises depending on how you cut the beets. Slice them and it’s a vegetable side dish, or dice them neatly and call it a relish (which can join forces with cranberries to become a dynamic red duo on the Thanksgiving plate).
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